My Texas readers know what this recipe is all about today. It’s a quintessential Texas recipe. Frankly, it’s probably one of the most popular foods in Austin. Some folks may even consider this recipe it’s own food group. So what am I talking about? Homemade migas, of course!
From what very little research I’ve done, homemade migas are a pretty old dish. Basically, people would need a use for their day-old tortillas or bread. The addition of peppers gave the dish flavor and the eggs makes the dish super hearty. I now reap the benefit of the history of this dish.