I’ve recently taken on a new challenge to cook with ingredients I’ve never used before. There are so many ingredients at the store that I’m unfamiliar with! The produce section at the grocery store alone contains a wealth of fruits and veggies that I’ve never used in a recipe. To remedy that, I decided to start cooking with new ingredients. I’m not trying to bash the pantry and produce staples. You really can’t go wrong with the basics. But, every now and then, it’s good to expand your tastebuds and experience in the kitchen.