For the past few months, Bud and I have been a part of a supper club here in Austin. We’re not a formal group by any means. There’s no schedule and no dress code. You can come and go as you please. But, we are very serious about the food that’s served at supper club. Each time we meet, there’s a theme. Everyone takes a course in advance and makes something according to the theme. It’s been a fabulous way to get introduced to new foods and to make foods that I wouldn’t otherwise make on my own. For our most recent supper club, we were entirely Japanese themed.