I’m one of those people that doesn’t love super sweet quick breads. When I taste a banana bread or a zucchini bread, or really any other quick bread, I want to taste the base ingredient, not the sugar. Does that sound weird? I’m not trying to throw shade at the recipes that include a lot of sugar, it’s just not my taste. Typically when I make a quick bread I use natural sweeteners like honey or maple syrup. For some reason, my taste buds just prefer those sweeteners over plain sugar. When I found this tahini banana bread recipe from Ambitious Kitchen, I realized it was right up my alley.