Join me over on My Cooking Spot today while I share this recipe for lemon garlic parmesan asparagus. Now that it’s officially spring, I’ve been craving all the spring flavors. I want all of my food to reflect the lovely weather in Austin! This asparagus fit the bill perfectly. The lemon adds a light, zingy flavor. The parmesean and garlic give the asparagus a nice kick. This asparagus recipe just screams spring. I hope you love it as much as I do!