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I’ve officially found a new obsession, y’all. Spicy garlic edamame! As y’all know, I typically meal prep on the weekend to prepare for the week ahead. That way, when I get home from work, all Bud and I have to do is heat up the meals we’ve already made. When we were planning our menu for this week, Bud offered to smoke a pork tenderloin. I realized we couldn’t eat just meat for a meal and needed to make a couple of sides. After scrolling through Pinterest for inspiration, I finally landed on edamame.